Every coffee lover wants their cup of coffee to taste perfect – aromatic, balanced, and free of unpleasant notes. Unfortunately, even the best beans can lose their potential due to improper brewing. Mistakes when brewing coffee can happen to both beginners and experienced coffee enthusiasts. Incorrect grinding, the wrong water temperature, or an improper coffee-to-water ratio are just some of the issues that can ruin the final taste of your brew. So, how do you properly brew speciality coffee? In today’s article, we will discuss the most common mistakes and share tips on how to avoid them to extract the exceptional aroma and flavour from your beans.

Do you dream of enjoying coffee like in the best cafés every day? Good news – you don’t have to leave your home to savour the exceptional flavours and aromas of speciality coffee! In today’s article, we’ll show you how to turn an ordinary cup of coffee into a true masterpiece. You will discover creative coffee recipes that will transform your morning routine. Ready for a coffee adventure? Let’s begin!

When opening a bag of speciality coffee beans, many people may wonder why the label almost always mentions arabica. Is robusta not worth considering? What differentiates arabica coffee from robusta, and why do coffee enthusiasts typically choose the former? In this article, we’ll clear up all your questions by comparing the two most popular coffee species. If you’re unsure what to choose, stay with us!

Imagine a lazy morning with the aroma of freshly ground coffee lingering in the air. You take a sip of black brew, and suddenly… something surprises you. This isn’t the usual bitterness of coffee you’ve known for years. You detect a subtle sweetness of red fruits or a delicate hint of chocolate. Or perhaps it’s something reminiscent of jasmine flowers or a touch of warming spices? You’re opening the door to the world of speciality coffee – full of hidden flavours and extraordinary aromas. Prepare your taste buds and imagination. Let’s start the journey!