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Most of us know that great coffee starts with high-quality beans. But did you know that the roasting process itself can dramatically change how your coffee tastes? It's the coffee roast profile – the degree and method of roasting – that determines whether your cup features fruity, caramel or intense, bitter notes. In this blog post, we’ll take you inside our artisan roastery at Coffee Broastery, where we craft speciality coffee every day to bring out the best in every bean. Discover what coffee roasting is all about, the main roast types, and which one is the best fit for your preferred flavour and brew method!

If you've ever wondered about the difference between blend and single origin coffee – you're in the right place. In the world of speciality coffee, these two terms pop up everywhere, but what do they actually mean, and how do you find the right one for you? In this post, we’ll clear up your doubts, explore the key characteristics of both types and help you decide which option will best suit your taste buds. Spoiler: both have their strengths, but if you’re after depth of flavour and a real story in your cup – single origin coffee has plenty to offer. Read on and make your next coffee choice with confidence!

Every coffee lover wants their cup of coffee to taste perfect – aromatic, balanced, and free of unpleasant notes. Unfortunately, even the best beans can lose their potential due to improper brewing. Mistakes when brewing coffee can happen to both beginners and experienced coffee enthusiasts. Incorrect grinding, the wrong water temperature, or an improper coffee-to-water ratio are just some of the issues that can ruin the final taste of your brew. So, how do you properly brew speciality coffee? In today’s article, we will discuss the most common mistakes and share tips on how to avoid them to extract the exceptional aroma and flavour from your beans.

Do you dream of enjoying coffee like in the best cafés every day? Good news – you don’t have to leave your home to savour the exceptional flavours and aromas of speciality coffee! In today’s article, we’ll show you how to turn an ordinary cup of coffee into a true masterpiece. You will discover creative coffee recipes that will transform your morning routine. Ready for a coffee adventure? Let’s begin!

When opening a bag of speciality coffee beans, many people may wonder why the label almost always mentions arabica. Is robusta not worth considering? What differentiates arabica coffee from robusta, and why do coffee enthusiasts typically choose the former? In this article, we’ll clear up all your questions by comparing the two most popular coffee species. If you’re unsure what to choose, stay with us!

Imagine a lazy morning with the aroma of freshly ground coffee lingering in the air. You take a sip of black brew, and suddenly… something surprises you. This isn’t the usual bitterness of coffee you’ve known for years. You detect a subtle sweetness of red fruits or a delicate hint of chocolate. Or perhaps it’s something reminiscent of jasmine flowers or a touch of warming spices? You’re opening the door to the world of speciality coffee – full of hidden flavours and extraordinary aromas. Prepare your taste buds and imagination. Let’s start the journey!

The world of speciality coffee fascinates and attracts more and more enthusiasts of refined flavours. However, this exceptional category has become the subject of many myths and misconceptions. As passionate coffee experts, we decided to tackle the most popular misunderstandings. Learn the facts and myths about coffee that might completely change your perspective on this noble beverage!

Rediscover the taste of speciality coffee with alternative brewing methods! Each technique allows you to extract unique aromas and flavours from the beans, making every cup special. In the guide below, we present the most popular alternative coffee brewing methods, perfect for speciality coffees available in our shop. Whether you're a coffee beginner or an experienced barista, you’ll find a method that meets your expectations.

There is nothing better than a gift that delights with flavour, aroma and a moment of relaxation. If you are looking for something special, speciality coffee could be a hit! Why? Because it is not only an aromatic beverage, but also an expression of care, good taste and the desire to give someone a moment of pleasure. Whether it's a Christmas gift, a birthday present or a surprise for another occasion – coffee as a gift will always work. In today's blog post, we have some inspiration to help you find something perfect for the coffee lover!

Do you dream of preparing your favourite speciality coffee in your own kitchen? It may seem like a task only for baristas, but nothing could be further from the truth! With the right equipment, a few brewing techniques and freshly roasted coffee, you can bring the café experience into your own home. In this article, we'll tell you how to get started with home brewing speciality coffee, what accessories you'll need and how to extract the maximum flavour from each bean.