5 myths about speciality coffee – the truth that may surprise you!

The world of speciality coffee fascinates and attracts more and more enthusiasts of refined flavours. However, this exceptional category has become the subject of many myths and misconceptions. As passionate coffee experts, we decided to tackle the most popular misunderstandings. Learn the facts and myths about coffee that might completely change your perspective on this noble beverage!

Unveiling the truth about the highest quality coffee

Speciality coffee has, in recent years, become a symbol of quality, passion, and exceptional taste. However, despite its growing popularity, it is surrounded by numerous misconceptions that may put off potential lovers of these extraordinary beans. Let’s debunk the most popular myths about speciality coffee, explain their origins, and reveal facts you might not have known. If you’ve ever wondered whether speciality coffee is really worth its price, if it can be enjoyed daily, or if it’s only for connoisseurs – stay with us!

Let’s get to the point – we’re busting five popular myths commonly associated with speciality coffee.

Myth 1: "Speciality coffee must be acidic/low-acid to be good"

Acidity is one of the most widespread myths about speciality coffee. Many people believe that good coffee must be mild and devoid of noticeable acidity. However, the truth is entirely different – unique acidity is one of the features that distinguish excellent speciality beans from average supermarket products.

Acidity in speciality coffee, also referred to as "brightness" or "liveliness", has nothing to do with the unpleasant sensation that can occur after drinking low-quality coffee. In the case of speciality beans, acidity contributes to the richness and complexity of the flavour. Depending on the region of cultivation, processing, and roasting, coffee can exhibit notes of citrus, berries, or tropical fruits. These subtle accents make every cup an unforgettable taste experience. Instead of avoiding acidity, it’s worth appreciating and exploring these nuances in a cup.

On the other hand, some people believe that speciality coffee must always have high acidity. This, too, is untrue! Modern roasting methods and a wide selection of beans from different regions allow for very diverse flavour profiles. You can also find coffees with chocolatey, nutty, or caramel notes that are balanced and devoid of pronounced acidity. This diversity is one of the greatest assets of speciality coffee!

Myth 2: "Speciality coffee is too expensive"

This myth often deters potential customers who are afraid that speciality coffee is a luxury accessible only to the few. While it’s true that high-quality coffee is usually pricier than standard products, it’s important to consider what you are actually paying for.

The process of producing speciality coffee requires extraordinary care and dedication at every stage – from selecting the right plant varieties, harvesting only ripe cherries, to precise roasting in artisanal roasteries. This attention to detail translates into the quality, taste, and experience that you enjoy in your cup. Ultimately, every penny spent on speciality coffee represents fair earnings for farmers and producers, as well as the assurance that you’re choosing a product crafted with you in mind.

It’s also worth noting that brewing speciality coffee at home from quality beans is significantly cheaper than buying it in high-end cafés. A small investment in good equipment pays off quickly!

Myth 3: "Speciality coffee is not suitable for daily consumption"

Some people think that speciality coffee should be reserved for special occasions or for tasting in specialised cafés. Nothing could be further from the truth! While its quality is often seen as exceptional, this doesn’t mean you have to deny yourself the pleasure on a daily basis.

Properly brewed speciality coffee can be the perfect companion for every morning. Thanks to the high quality of the beans and appropriate roasting, the drink is gentle on the stomach and provides plenty of natural energy without causing jitters. Moreover, if you invest in your favourite beans and brewing accessories, the cost of a daily cup of coffee will be surprisingly low – often lower than at your local coffee shop!

Speaking of proper accessories – some might think that brewing speciality coffee requires highly specialised equipment. This is another misconception that needs clarification. While professional equipment can help bring out the full flavour, making good speciality coffee requires only basic tools: grinder, dripper, or French press. Much more important are freshly roasted beans and a basic understanding of brewing, which is easy to acquire through numerous guides and tutorials available online.

Myth 4: "Speciality coffee is just a trend and nothing special"

Some believe that speciality coffee is a fleeting craze created by hipsters, but this couldn't be further from the truth. Speciality coffee has been recognised for decades as the gold standard in the coffee world – both by experts and lovers of great taste.

What sets speciality coffee apart from "regular" coffee? The key is in the standards. For coffee to be labelled as such, it must meet strict requirements set by the Speciality Coffee Association (SCA), including earning at least 80 points on a 100-point scale. Factors like aroma, flavour, cleanliness of the cup, and overall balance are evaluated. Add to that its origin from the world’s best plantations, hand-picking, and environmentally friendly farming practices, and you have something far beyond a passing trend – it’s a masterpiece in a cup.

Myth 5: "Speciality coffee is only for experts"

It’s often said that choosing speciality coffee requires advanced knowledge of its origin, flavour profiles, or brewing methods. Naturally, speciality coffee offers an opportunity to delve into a passion and explore new areas of the coffee world, but this doesn’t mean you need to be an expert to enjoy it!

In reality, this category of coffee is perfect for anyone who simply appreciates a good cup of black brew. If you’re just starting your journey with speciality coffee, it’s enough to choose beans recommended by a trusted supplier – and then allow yourself to experiment and discover. We offer a wide selection of coffees that will satisfy both beginners and more experienced coffee lovers alike.

Speciality coffee is not exclusive to a narrow group of experts or connoisseurs. It’s simply a high-quality product created for anyone who values good taste. Just like we choose fresh vegetables directly from a farmer or artisanal bread from a local bakery, we can also opt for higher-quality speciality coffee. The facts speak for themselves – these are simply beans that have undergone rigorous selection and been roasted to perfection to bring out their best qualities.

Discover real speciality coffee!

Now that you know the truth about the highest-quality coffee, maybe it’s time to experience it for yourself? In our shop, you’ll find carefully selected beans from the best plantations in the world. Every bag guarantees freshness and exceptional taste that will delight both beginners and advanced coffee enthusiasts.

We invite you to explore our selection – discover that true speciality coffee is much more than a fashionable trend. It’s a passion we want to share with you!