List | CoffeeBroastery.com

Mocha coffee – what is it and how to make it at home? The perfect homemade coffee with chocolate

Mocha coffee – also known simply as mocha – is one of those drinks that can win over even people who usually avoid intense espresso. It’s a harmonious blend of energising coffee and the velvety sweetness of chocolate – a timeless classic loved by coffee enthusiasts all over the world. If you’re wondering what is mocha coffee or looking for a reliable method for how to make mocha at home – you’re in the right place.

Coffee with cardamom – a recipe for an aromatic coffee with an oriental character

Coffee with cardamom is a blend of classic and exotic – the intense aroma of freshly ground beans meets the spicy note of a seasoning that has been cherished in Middle Eastern countries for centuries. It is a drink of remarkable depth and harmony: stimulating like a classic espresso while also bringing a sense of calm and warmth. Cardamom for coffee gives the drink an oriental character and a dash of refinement with a slightly citrusy accent that awakens the senses and relaxes you, like aromatherapy in a cup. Sipped slowly in a moment of peace, it becomes a little ritual – a moment that connects energy with relaxation.

The flavours of coffee – a guide to flavour notes and sensory profiles

Do you think coffee simply tastes “like coffee”? It’s time to spread your wings and explore deeper flavour sensations! Speciality coffee is a completely different world – one where various flavours of coffee meet: notes of chocolate, citrus fruit, flowers, nuts and spices. Each cup can be a unique experience – provided you learn to read what’s written on the label.

Pumpkin Spice Latte – a homemade recipe for pumpkin latte full of autumn aroma

Discover the famous beverage that has become the symbol of autumn. Warm, creamy, with a hint of aromatic spice and the gentle sweetness of pumpkin – the one and only Pumpkin Spice Latte. It’s a little ritual that returns to cafés – and to our homes – as soon as the first leaves begin to fall. Today we’ll show you how to make Pumpkin Spice Latte at home so that it tastes like a barista‑crafted masterpiece – or perhaps even better!

Coffee acidity and bitterness – how to choose the perfect beans for your taste

Why is coffee sometimes bitter or sour? This question often comes up – especially among those who are only just starting their adventure with speciality coffee. Some people think that sour coffee from an espresso machine is a brewing error, others believe bitterness means strength. In fact, both these qualities – coffee acidity and bitterness – are completely natural elements of the flavour profile, giving your brew its character and depth.

Coffee cupping – what is coffee tasting all about?

If you love coffee and want to understand it more deeply than ever before, discover the technique of coffee cupping – a ritual that allows baristas, roasters, and enthusiasts to explore every nuance of its aroma and flavour. It’s during coffee cupping that the beans “tell their story” – about their origin, processing method, and roast profile. It’s a moment when every note matters: from subtle fruity accents to rich chocolate tones.

Speciality coffee. Where did the passion for quality come from?

There was a time when coffee simply needed to exist. Today, we want it to be extraordinary – full of flavour, aroma, and story. The passion for quality doesn’t appear out of nowhere – it’s the result of a conscious approach to what we drink every day. This is exactly how the speciality coffee movement began, revolutionising the world of coffee.

Grinding coffee – why do freshly ground beans change the coffee taste?

Have you ever bought a pack of ground coffee that smelled incredible in the shop, but after a few days at home its aroma seemed to have “disappeared”? It’s no surprise – freshly ground coffee lives an intense yet short life. Just a few minutes after grinding, the beans begin to lose valuable compounds responsible for coffee flavour and aroma. That’s why professional baristas and coffee enthusiasts unanimously say: grinding coffee just before brewing changes everything.

What goes well with speciality coffee? Discover the best snack pairings!

Sometimes, a cup of aromatic coffee just isn't enough. You want more – something that will highlight the flavour, bring out hidden notes or simply help you savour the moment. But the question is... what should you pair with speciality coffee? Exceptional quality calls for exceptional company. What are the best snack pairings for coffee? In this guide, we’ll show you what works best – whether you're in the mood for something sweet or a bit more sophisticated. Click and discover which flavours make the perfect match with speciality coffee!

New speciality coffees from Kenya, Guatemala and Cuba – see what suits you best!

If, like us, you can’t wait for your next cup of aromatic speciality coffee, we’ve got great news! Our shop’s offer has just expanded to include three new single origin coffees that delight with flavour, origin and roast quality. From the highlands of Nyeri in Kenya, through the mountain slopes of Peña Roja in Guatemala, to vibrant Cuba – we invite you on a unique sensory journey with the new coffees from Coffee Broastery. Intrigued? Dive into the details and discover the flavour of each new coffee from our roastery!

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