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What is ristretto coffee? In the world of speciality coffees and bustling, classic Italian cafés, this drink is almost legendary, shrouded in a hint of mystery. If classic espresso sometimes seems too watered down to you (yes, for some people that's possible!), it's a sign that the time has come to take a step towards absolute coffee essence.

Many of us cannot imagine a day without a hot, stimulating cup of coffee, but there are times when we simply fancy something completely different – regardless of whether spring is slowly waking up outside the window, or it is the middle of a hot summer. That is exactly when cold brew enters the stage, acting as an incredibly refreshing alternative to traditional brews. Although cold coffee is an absolute hit of the warmer months and a permanent fixture on the summer menus of the best speciality cafés, true coffee lovers eagerly reach for it all year round, appreciating its exceptional smoothness and natural sweetness. But do you know exactly cold brew what is it, and why this unusual method of extraction without the use of boiling water has gained such immense popularity?

Pistachio coffee has taken cafés around the world by storm in recent years. Its creamy texture, delicate pistachio sweetness and aromatic espresso create a combination that delights both fans of classic coffee and lovers of dessert‑style drinks. It’s no surprise that pistachio latte is appearing more and more often on the menus of speciality coffee shops as well as in the seasonal offers of popular coffee chains. The distinctive, slightly nutty flavour makes this drink stand out from classic flavoured lattes. What’s more, a well‑prepared pistachio coffee can maintain a perfect balance between the natural sweetness of the ingredients and the rich aroma of high‑quality espresso.