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Are you looking for a brew that will brutally kick-start your morning with a caffeine punch, while simultaneously delighting you with a dessert-like, velvety sweetness? Traditional vietnamese coffee, known locally as Cà Phê Sữa, is more than just another way to supply your body with caffeine. It is a true ritual from Southeast Asia that has gained popularity all over the world.

If the speciality coffee world had its design icon, it would undoubtedly be this characteristic, elegant hourglass-like flask. However, a chemex is much more than just a beautiful decoration for a kitchen worktop – it is, above all, a brewing method that allows you to extract the purest and most intriguing notes from the coffee beans. Wondering: what is a chemex, who is it best suited for, and how to start your barista adventure with it?

In a world full of fancy coffee-based drinks, complicated brewing methods, and never-ending coffee trends, sometimes what we crave most is a simple, black, and aromatic classic. This is exactly where americano coffee steps onto the stage. For many of us, it is the absolute foundation of the morning, a lifesaver on sleepy afternoons, and the perfect companion to a dessert. But what exactly is this popular drink, and why has it gained worldwide recognition?