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Sometimes, a cup of aromatic coffee just isn't enough. You want more – something that will highlight the flavour, bring out hidden notes or simply help you savour the moment. But the question is... what should you pair with speciality coffee? Exceptional quality calls for exceptional company. What are the best snack pairings for coffee? In this guide, we’ll show you what works best – whether you're in the mood for something sweet or a bit more sophisticated. Click and discover which flavours make the perfect match with speciality coffee!

If, like us, you can’t wait for your next cup of aromatic speciality coffee, we’ve got great news! Our shop’s offer has just expanded to include three new single origin coffees that delight with flavour, origin and roast quality. From the highlands of Nyeri in Kenya, through the mountain slopes of Peña Roja in Guatemala, to vibrant Cuba – we invite you on a unique sensory journey with the new coffees from Coffee Broastery. Intrigued? Dive into the details and discover the flavour of each new coffee from our roastery!

Most of us know that great coffee starts with high-quality beans. But did you know that the roasting process itself can dramatically change how your coffee tastes? It's the coffee roast profile – the degree and method of roasting – that determines whether your cup features fruity, caramel or intense, bitter notes. In this blog post, we’ll take you inside our artisan roastery at Coffee Broastery, where we craft speciality coffee every day to bring out the best in every bean. Discover what coffee roasting is all about, the main roast types, and which one is the best fit for your preferred flavour and brew method!

If you've ever wondered about the difference between blend and single origin coffee – you're in the right place. In the world of speciality coffee, these two terms pop up everywhere, but what do they actually mean, and how do you find the right one for you? In this post, we’ll clear up your doubts, explore the key characteristics of both types and help you decide which option will best suit your taste buds. Spoiler: both have their strengths, but if you’re after depth of flavour and a real story in your cup – single origin coffee has plenty to offer. Read on and make your next coffee choice with confidence!

Every coffee lover wants their cup of coffee to taste perfect – aromatic, balanced, and free of unpleasant notes. Unfortunately, even the best beans can lose their potential due to improper brewing. Mistakes when brewing coffee can happen to both beginners and experienced coffee enthusiasts. Incorrect grinding, the wrong water temperature, or an improper coffee-to-water ratio are just some of the issues that can ruin the final taste of your brew. So, how do you properly brew speciality coffee? In today’s article, we will discuss the most common mistakes and share tips on how to avoid them to extract the exceptional aroma and flavour from your beans.

Do you dream of enjoying coffee like in the best cafés every day? Good news – you don’t have to leave your home to savour the exceptional flavours and aromas of speciality coffee! In today’s article, we’ll show you how to turn an ordinary cup of coffee into a true masterpiece. You will discover creative coffee recipes that will transform your morning routine. Ready for a coffee adventure? Let’s begin!

When opening a bag of speciality coffee beans, many people may wonder why the label almost always mentions arabica. Is robusta not worth considering? What differentiates arabica coffee from robusta, and why do coffee enthusiasts typically choose the former? In this article, we’ll clear up all your questions by comparing the two most popular coffee species. If you’re unsure what to choose, stay with us!

Imagine a lazy morning with the aroma of freshly ground coffee lingering in the air. You take a sip of black brew, and suddenly… something surprises you. This isn’t the usual bitterness of coffee you’ve known for years. You detect a subtle sweetness of red fruits or a delicate hint of chocolate. Or perhaps it’s something reminiscent of jasmine flowers or a touch of warming spices? You’re opening the door to the world of speciality coffee – full of hidden flavours and extraordinary aromas. Prepare your taste buds and imagination. Let’s start the journey!

The world of speciality coffee fascinates and attracts more and more enthusiasts of refined flavours. However, this exceptional category has become the subject of many myths and misconceptions. As passionate coffee experts, we decided to tackle the most popular misunderstandings. Learn the facts and myths about coffee that might completely change your perspective on this noble beverage!