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Espresso lungo is a coffee that regularly comes up in conversations among baristas and coffee lovers, yet… just as often it is confused with an Americano or simply described as a “large espresso”. It is one of those drinks that seems simple at first glance, but in practice raises plenty of questions – especially when it comes to flavour, proportions and brewing method. If you have ever wondered whether lungo is just a more diluted espresso or something more than that, this article will clear up all your doubts.

The dripper is one of the most highly regarded methods of brewing speciality coffee – simple in form, yet offering enormous control over flavour. If you are wondering what is a dripper, how this coffee dripper works, and why coffee brewed with a dripper can impress with its clarity and aroma, you are in the right place!

Viennese coffee is one of those coffee compositions that can turn an ordinary moment into a small ceremony. Aromatic espresso, gentle sweetness, velvety whipped cream and an elegance you can sense at first glance – this is the combination that has been delighting coffee lovers all over the world for decades!