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For many of us, a morning without a cup of aromatic brew simply doesn't exist. But before taking that first sip, the same age-old question often pops into our heads: is black coffee healthy? We wonder whether our daily rituals bring us more benefits or unnecessarily burden our bodies. Especially since, over the years, many repeated myths have grown around this dark beverage, which can cause consumers a great deal of anxiety. Today, science and medicine are closely examining this topic, providing us with reliable, research-backed evidence.

Frappé coffee is the absolute synonym for summer refreshment and one of the most popular iced coffees in the world. A thick, abundant foam, ice cubes, and a pleasant chill make it a beverage practically invented for hot days. If you are wondering how to make a frappé in your own kitchen, you do not need any specialist barista equipment or advanced knowledge – just a few simple steps will do.

One bag of beans, and in the cup… something completely different every time? That is exactly how the world of speciality coffee works! The equipment you reach for in the morning completely changes the character of the brew – from thick and chocolatey, to light, tea-like and full of fruit. Coffee brewing at home does not have to be black magic. It is great fun, thanks to which you will rediscover your favourite flavours.

We are halfway through May, the sun is shining brighter every day, and the approaching summer holidays can clearly be felt in the air. It is the absolutely perfect moment to officially open the ice cream season! Are you looking for a way to mix up your daily coffee-drinking ritual on these increasingly warm days? Or perhaps you fancy something sweet that will satisfy your craving for a solid dose of caffeine and a cooling dessert at the same time? The answer is affogato coffee – one of the simplest, yet most impressive inventions in the vast world of coffee. Although it often features on café menus as a drink, in reality, it is a culinary masterpiece that gracefully balances on the edge of a stimulating brew and a decadent dessert.

Are you looking for a brew that will brutally kick-start your morning with a caffeine punch, while simultaneously delighting you with a dessert-like, velvety sweetness? Traditional vietnamese coffee, known locally as Cà Phê Sữa, is more than just another way to supply your body with caffeine. It is a true ritual from Southeast Asia that has gained popularity all over the world.

If the speciality coffee world had its design icon, it would undoubtedly be this characteristic, elegant hourglass-like flask. However, a chemex is much more than just a beautiful decoration for a kitchen worktop – it is, above all, a brewing method that allows you to extract the purest and most intriguing notes from the coffee beans. Wondering: what is a chemex, who is it best suited for, and how to start your barista adventure with it?

In a world full of fancy coffee-based drinks, complicated brewing methods, and never-ending coffee trends, sometimes what we crave most is a simple, black, and aromatic classic. This is exactly where americano coffee steps onto the stage. For many of us, it is the absolute foundation of the morning, a lifesaver on sleepy afternoons, and the perfect companion to a dessert. But what exactly is this popular drink, and why has it gained worldwide recognition?

What is ristretto coffee? In the world of speciality coffees and bustling, classic Italian cafés, this drink is almost legendary, shrouded in a hint of mystery. If classic espresso sometimes seems too watered down to you (yes, for some people that's possible!), it's a sign that the time has come to take a step towards absolute coffee essence.

Many of us cannot imagine a day without a hot, stimulating cup of coffee, but there are times when we simply fancy something completely different – regardless of whether spring is slowly waking up outside the window, or it is the middle of a hot summer. That is exactly when cold brew enters the stage, acting as an incredibly refreshing alternative to traditional brews. Although cold coffee is an absolute hit of the warmer months and a permanent fixture on the summer menus of the best speciality cafés, true coffee lovers eagerly reach for it all year round, appreciating its exceptional smoothness and natural sweetness. But do you know exactly cold brew what is it, and why this unusual method of extraction without the use of boiling water has gained such immense popularity?

Pistachio coffee has taken cafés around the world by storm in recent years. Its creamy texture, delicate pistachio sweetness and aromatic espresso create a combination that delights both fans of classic coffee and lovers of dessert‑style drinks. It’s no surprise that pistachio latte is appearing more and more often on the menus of speciality coffee shops as well as in the seasonal offers of popular coffee chains. The distinctive, slightly nutty flavour makes this drink stand out from classic flavoured lattes. What’s more, a well‑prepared pistachio coffee can maintain a perfect balance between the natural sweetness of the ingredients and the rich aroma of high‑quality espresso.