Coffee Broastery Colombia Medellin coffee is the quintessence of quality! The large beans described as "Excelso" guarantee a unique taste: sweet and sour, with notes of caramel, chocolate and fruit – redcurrant and orange.
Colombian coffee is not just beans full of power. It is true coffee gold! Originating from a plantation in the heart of the Andes, grown under ideal climatic conditions – Coffee Broastery Colombia Medellin is the quintessence of quality! The large beans described as "Excelso", subjected to a special washed processing, guarantee an exceptional taste: sweet and sour, with notes of caramel, chocolate and fruit – redcurrant and orange. Try it and see for yourself why coffee from Colombia is so special!
Coffee profile:
Country of origin, region: Colombia, Medellín
Altitude: approx. 1200-2000 masl
Variety: Bourbon, Caturra, Typica
Processing: washed
Grade: Excelso 15/16, EP, specialty
Roasting degree: medium light (3/5)
Sensory profile: red currant, orange, caramel, chocolate
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