Journey to the source: where does our speciality coffee come from?

Coffee is a drink that accompanies us every day, giving energy and making moments of relaxation more pleasant. But have you ever wondered where your favourite coffee comes from? The origin of the coffee is of great importance for its taste and quality. Every sip of this aromatic beverage is a journey across continents, cultures and traditions. At our small coffee manufactory, we believe that understanding the origins of this unique bean is the key to truly appreciating its qualities.

There is a special category in the world of coffee – speciality coffee. This is coffee of the highest quality, carefully selected and prepared with attention to every detail. Why is it so special? The answer lies in its origin.

Plantations from which Coffee Broastery coffee beans come

Brazil: the queen of coffee plantations

Brazil is a real giant in the world of coffee. Three picturesque regions are particularly noteworthy:

Mogiana – where the sun kisses coffee beans. The Mogiana region has ideal conditions for growing coffee. The warm climate and fertile soils give the beans from this area a rich, chocolatey flavour with a hint of nuts.

Cerrado – treasure hidden in the savannah. The unique conditions of the Cerrado give the coffee from this region its unique character. You will find notes of caramel and citrus that will delight your palate.

Guaxupe – where tradition meets innovation. Coffee from Guaxupe is a harmonious blend of traditional cultivation methods and modern techniques. The result? A balanced flavour profile with delicate notes of fruit and flowers.

Costa Rica: the pearl of Central America

San Rafael – mountain treasures. The high location of the San Rafael plantations makes the coffee from this region particularly aromatic and full of character. You will find notes of fruit and citrus that will enliven your senses.

Colombia: coffee from the heart of the Andes

Medellin – where coffee becomes art. The Medellin region is renowned for producing coffee with a balanced flavour profile. Mild acidity and notes of caramel make coffee from this region ideal for strong espresso.

Nicaragua: coffee with soul

Colibrí Azul – where the coffee sings. The Colibrí Azul plantation, located next to a nature reserve that is home to almost 250 species of birds, is where coffee really flourishes! The unique microclimate gives the beans floral and fruity notes, creating a coffee with an unforgettable aroma.

Uganda: Africa's treasure

Kanyenye – the power of nature in a cup. Coffee from the Kanyenye region is a true explosion of flavours. The intense aroma, cocoa and fruit notes make it a choice for true connoisseurs.

World map of flavours. Which regions provide the best coffee beans?

The world of coffee is a fascinating mosaic of flavours and aromas that delights in diversity. Each growing region brings something unique to the cup, creating a one-of-a-kind palette of experiences for speciality coffee lovers. From picturesque India through the mountains of El Salvador to the wilds of Ethiopia, each place has a story to tell. The legendary Blue Mountain from Jamaica or the mysterious Mocha from Yemen are coffees that have won the hearts of lovers all over the world. Their unique flavour profiles are the result of specific growing conditions and centuries-old traditions. Let's discover this fascinating map of flavours together!

• Considered the home of coffee, Ethiopia offers beans with extremely complex flavour profiles. Regions such as Yirgacheffe and Sidamo are famous for coffees with floral and fruity notes, often reminiscent of jasmine or citrus. It is here that our love for this unique beverage was born
• Coffees from Kenya are prized for their light acidity and intense fruit flavours. You can often detect notes of blackcurrant, cranberry or even tomato in them. This is a choice for those who appreciate expressive and energetic coffees.
• Indian coffees, especially monsoon coffees, undergo a unique “seasoning” process that gives them a mild, earthy flavour with notes of nuts and spices. This is a fascinating contrast to the more acidic coffees from other regions.
• Guatemala, with its volcanic soils, produces coffees with a full body and rich flavour. The Antigua region is famous for coffees with chocolate and nutty notes, often with a slight hint of smoke.
• Kona coffee from Hawaii is synonymous with luxury. Grown on volcanic slopes, it offers a mild, clean flavour with notes of nuts and caramel. It is one of the most expensive coffees in the world, prized for its uniqueness.
• The aforementioned Blue Mountain from Jamaica is a coffee surrounded by an almost mythical aura. It is characterised by an extremely smooth taste, perfect balance and subtle notes of nuts and chocolate. A choice for true connoisseurs!
• Yemen's Mocha coffee is a true rarity. Grown using traditional methods under harsh conditions, it offers an intense, vinous flavour with notes of chocolate and dried fruit. The coffee equivalent of vintage wine!
• Indonesian islands such as Sumatra and Java are renowned for their coffees with a full body and earthy character. You can often detect notes of herbs, spices and even smoke in these coffees. This is ideal for lovers of strong, intense flavours.

The terroir of coffee, or how does place shape taste? The influence of origin on the taste and aroma of coffee

The concept of terroir, mostly known from the world of wine, is also of great importance in the world of coffee. It is a French word that refers to the unique set of environmental factors that influence the cultivation of plants. In the case of coffee, terroir refers to the combination of elements that together shape the character of each bean. The altitude at which the coffee grows, the type of soil, the amount of rainfall – all have an impact on the final taste of the brew in your cups. Coffees grown at high altitudes are often characterised by greater acidity and flavour complexity. Conversely, those from lower regions can have a more earthy, full-bodied character. It's fascinating how geography can influence our daily coffee-drinking ritual!

• The altitude at which a coffee is grown is crucial to its taste. Coffees grown at high altitudes, often above 1,200 metres above sea level, are particularly prized by speciality coffee lovers. Why? Higher altitude means lower temperatures and slower growth of the coffee fruit. This, in turn, leads to a higher concentration of sugars and acids in the beans, resulting in a more complex and distinctive flavour in the cup. Coffees from high plantations are often characterised by: higher acidity, more intense aroma, more pronounced fruity and floral notes.
• The type of soil in which a coffee plant grows has a huge impact on the taste of the final product. Volcanic soils, rich in minerals, give the coffee its characteristic depth and complexity. Sandy soils, on the other hand, can contribute to lighter, more delicate flavour profiles. Volcanic soils – intensity & minerality; sandy soils – lightness & subtlety; clay soils – full body & earthiness.
• Climate, consisting of rainfall, sunshine and temperature fluctuations, all make their mark on the taste of coffee. Regions with pronounced dry and rainy seasons often produce coffees with more complex flavour profiles. High rainfall can lead to a “dilution” of flavour, adequate sunshine promotes the development of sugars in the beans, and large temperature differences between day and night can increase flavour complexity.
• Growing and harvesting methods are also important. Although not closely related to the natural environment, growing and harvesting methods are an integral part of the terroir. Traditional hand-harvesting allows only the ripest fruit to be selected, resulting in higher quality coffee.

Why reach for speciality coffee?

Speciality coffee is not just a fashionable buzzword. It's a philosophy that prioritises quality at every stage – from growing, through harvesting, to roasting and preparation. By choosing freshly roasted speciality coffee, you can enjoy a unique taste while supporting ethical practices in the coffee industry. At our small coffee roastery, we rely on direct relationships with growers. This ensures that the coffee we offer is of the highest quality, created with respect for people and nature.

Welcome to the world of aromas...

Learning about the origins of coffee is a fascinating journey that enriches every sip of this unique beverage. In our coffee shop you will find a wide selection of freshly roasted beans from the world's best plantations. We invite you to discover the variety of flavours offered by freshly roasted coffee from our Coffee Broastery. Each cup is a serving of an aromatic, stimulating beverage, but also, above all, a story about the people, places and passion that unites coffee lovers around the world. Visit us and let your daily ritual become a true adventure of taste!