Coffee Broastery Costa Rica San Rafael is a true treasure straight from the heart of Costa Rica! Slightly acidic, yet smooth and creamy, with notes of chocolate, almond, cherry and plum.
Costa Rica San Rafael coffee is a true treasure straight from the heart of Central America! The beans come from picturesque plantations located near two towns, San Marcos and San Pablo, in the Tarrazú region. Imagine: green hills, a hot, tropical climate and boundless coffee plantations located up to 2,000 metres above sea level. And what does it taste like? Coffee Broastery Costa Rica San Rafael is like a feast for the senses! Slightly acidic, yet smooth and creamy, with notes of chocolate, almond, cherry and plum. Indulge your palate and transport yourself to the hot tropics!
Coffee profile:
Country of origin, region: Costa Rica, Tarrazú, San Marcos and San Pablo
Altitude: approx. 1200-2000 masl
Variety: Catuai, Caturra
Processing: washed
Grade: 84,25; strictly hard bean (SHB EP), specialty
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