Coffee Broastery - Whole Bean Coffee Brazil Guaxupe Premium 1kg

Most of us know that great coffee starts with high-quality beans. But did you know that the roasting process itself can dramatically change how your coffee tastes? It's the coffee roast profile – the degree and method of roasting – that determines whether your cup features fruity, caramel or intense, bitter notes. In this blog post, we’ll take you inside our artisan roastery at Coffee Broastery, where we craft speciality coffee every day to bring out the best in every bean. Discover what coffee roasting is all about, the main roast types, and which one is the best fit for your preferred flavour and brew method!

Freshly roasted coffee is a real feast for the senses, especially if it comes from a coffee roastery specialising in high-quality coffees. If you have already invested in an exceptional speciality coffee, you certainly want to enjoy its full flavour and aroma for as long as possible. In order to make this happen, proper storage is key. In this blog post, we will give you tips on what to do to ensure that your coffee always tastes fresh and aromatic!

Coffee is a drink that accompanies us every day, giving energy and making moments of relaxation more pleasant. But have you ever wondered where your favourite coffee comes from? The origin of the coffee is of great importance for its taste and quality. Every sip of this aromatic beverage is a journey across continents, cultures and traditions. At our small coffee manufactory, we believe that understanding the origins of this unique bean is the key to truly appreciating its qualities.