How to brew speciality coffee at home? A guide for coffee lovers

Do you dream of preparing your favourite speciality coffee in your own kitchen? It may seem like a task only for baristas, but nothing could be further from the truth! With the right equipment, a few brewing techniques and freshly roasted coffee, you can bring the café experience into your own home. In this article, we'll tell you how to get started with home brewing speciality coffee, what accessories you'll need and how to extract the maximum flavour from each bean.

Equipment selection: the basis for success

Before you make your first cup of speciality coffee, you need to make sure you have the right equipment. Whether you're a fan of the classic French Press or more modern devices like the Aeropress, the proper equipment is the key to success!

• Coffee machine or alternative brewing methods: if you love milky coffees, investing in a good coffee machine can be a great step. It's important that it has the ability to regulate pressure and temperature. If you don't have the option to buy an espresso machine or just want to experiment in the kitchen, check out alternative brewing methods such as Aeropress, Chemex or French Press. Each will allow you to extract a different character from your beans.
• Coffee grinders: no compromises here! To get the most out of your speciality coffee, invest in a good grinder for an even grind or a convenient and easy-to-use electric grinder. Freshly ground coffee guarantees a more intense flavour and aroma!
• Coffee frother: who doesn't love a latte or cappuccino? The coffee frother will help you achieve the perfect milk froth that no barista would be ashamed of.

In our shop you will find a wide range of essential coffee brewing accessories – from grinders to robust alternatives to the espresso machine. They will turn every cup you prepare into a small work of art.

Different techniques for brewing speciality coffee

There is no one perfect way to brew coffee – it all depends on your preferences and available accessories. Try different methods and find the one that will extract the most flavour from your freshly roasted coffee.

Drip – what exactly is it?

Drip brewing is a method that is ideal for speciality coffees. Using a dripper (e.g. Hario V60) and a paper filter, the coffee is poured over hot water in a controlled manner. This results in a brew with a pronounced flavour and a delicate texture.

Aeropress – speed and intensity

Aeropress is a real gem among coffee brewing techniques. It only requires a device called an Aeropress, a filter and hot water. The process takes just a few minutes and the coffee comes out aromatic, clear and full-flavoured. This method works great both at home and on the go.

Chemex – the quintessence of elegance

Chemex is more than just a fancy-looking tool – it is a design icon and a classic in the world of speciality coffees. Brewing coffee in a Chemex produces a pure, almost tea-like brew. All you need is freshly roasted coffee, hot water and a moment's patience to discover completely new flavour notes.

French Press – classic and rich flavour

The French Press is the ideal solution for those who appreciate a full, intense brew. Brewing coffee in the French Press allows the oils and rich flavours to be fully extracted. Preparing this method requires only coarsely ground coffee, hot water and a few minutes of waiting. And then? Just press the plunger and enjoy your favourite drink!

Grinding and dosing: perfection in every bean

Proper grinding is one of the key steps in the preparation of speciality coffee. It all depends on the brewing method chosen:

• Drip and Chemex: a medium grind is recommended for these techniques – finer than for the French Press, but coarser than for the espresso machine.
• Aeropress: here you can experiment, but medium-fine grinding is most commonly used.
• French Press: coarser grinding will prevent grounds from entering the brew.

And what about the quantity? The standard ratio is about 6-7 grams of coffee per 100 ml of water, but of course you can adjust this to your own taste. It is worth remembering that fresh speciality coffee is the basis for great taste. Freshly roasted coffee loses its aromatic oils over time, so always choose beans with a recent roast date.

Preparing the water for brewing coffee

Even the best beans and equipment won't help if you use the wrong water. Why? Because the cup of coffee is 98% made up of it! The ideal water should be filtered or bottled, with a neutral pH. Water that is too hard or too soft can completely alter the taste of the coffee. The water temperature should be around 90-94°C. Boiling the water for too long or brewing at too low a temperature can negatively affect the taste of the brew.

Start your coffee adventure here!

Making speciality coffee at home is not only a way to save a few visits to the café, but above all to discover new flavours and aromas. The key to success is high-quality, fresh-roasted coffee and the right equipment. In our shop, you'll find everything you need, from freshly roasted beans to grinders and alternative coffee machines. Don't hesitate, order today and start enjoying speciality coffee where it tastes best – in your home.

Remember, coffee is not just a black beverage – it's a lifestyle!