Single origin or blend coffee? Let us help you choose

If you've ever wondered about the difference between blend and single origin coffee – you're in the right place. In the world of speciality coffee, these two terms pop up everywhere, but what do they actually mean, and how do you find the right one for you? In this post, we’ll clear up your doubts, explore the key characteristics of both types and help you decide which option will best suit your taste buds. Spoiler: both have their strengths, but if you’re after depth of flavour and a real story in your cup – single origin coffee has plenty to offer. Read on and make your next coffee choice with confidence!

Summary:

1. What does single origin and blend actually mean?
2. Blend vs single origin – when to choose which coffee?
3. Why it's worth giving single origin a try?
4. How to choose the best single origin coffee for you?

What does single origin and blend actually mean?

Let’s start with the basics. Single origin refers to coffee that comes from one specific source. This could be a single country, region, farm or even a specific microlot. This type of coffee is known for having a unique flavour profile that reflects the local environment – such as climate, soil, altitude or processing method. That’s exactly why each single origin coffee tells its own story and offers an entirely different tasting experience.

A blend (in other words, a "mixture") is a combination of beans, often sourced from different regions around the world. The goal of a blend is to create an ideally balanced flavour – often more consistent and less complex than in the case of a single origin. A blend may be perfect for espresso or classic milk-based drinks, where harmony and repeatability are key.

Blend vs single origin – when to choose which coffee?

Choosing between a blend and a single origin isn’t black and white. It all depends on your flavour preferences and how you brew your coffee.

If you enjoy variety and love discovering subtle tasting notes – single origin coffee is a true adventure. Beans from Brazil offer a creamy texture and flavours of milk chocolate, Colombian coffee strikes a perfect balance between sweetness and gentle acidity, while Costa Rica offers a bright and fresh profile with a citrus twist. Fans of fuller, bolder coffees will enjoy the deep, spicy notes of our Indian beans, and Nicaragua will surprise you with subtle hazelnut and caramel notes. They all work beautifully with alternative brewing methods like V60, Chemex or AeroPress, allowing their unique characteristics to shine.

Blends do an excellent job as espresso or base for milk drinks such as latte, cappuccino, or flat white. They’re usually less acidic, more chocolatey and nutty – flavours that work especially well with milk.

However, with the increasing availability of high-quality beans roasted for filter – even a single origin coffee can be a perfect choice for your espresso machine, as long as you match it properly and grind it right.

💡 Want to learn more about brewing speciality coffee? Be sure to check out these articles on our blog:

• Coffee brewing methods: which one is for you?
• Common mistakes when brewing speciality coffee – what to avoid?

Why it’s worth giving single origin a try?

While blends definitely have their place in the coffee world, more and more coffee lovers are reaching for single origin coffees. Why? Because the best single origin coffee is a real treat for the senses – aromatic, nuanced, surprising… and honest!

Single origin coffee allows you to trace the journey from bean to cup. You know where it comes from, who produced it and how it was processed. This transparency and authenticity build trust in the product and allow you to consciously choose what’s best. And the taste? It may surprise you – from floral notes to tropical fruit and warming spices.

So if you’re asking “blend vs single origin – which tastes better?”, the answer can only be: it depends on what you like – but know that single origin offers so much more when it comes to flavour discovery!

How to choose the best single origin coffee for you?

Our range includes only high-quality single origin coffees, carefully selected and roasted to bring out their unique character. To choose the best single origin coffee for you, consider what kind of flavour notes you enjoy most:

Remember: every coffee tastes different depending on how you brew it. Don’t be afraid to experiment! Different grind sizes, water temperatures and brew ratios – they all make a difference and with each cup, you're one step closer to your perfect brew!

Summary: one origin, a thousand stories – taste wisely

In the blend vs single origin debate, there are no wrong choices. A good blend is a classic – safe, consistent and perfect for everyday espresso. But if you truly want to dive into the world of speciality coffee, explore its complexity and appreciate the differences across regions, the best single origin coffee opens the door to an exciting flavour journey.

And since we offer only single origin coffees – carefully sourced, expertly roasted and full of character – we warmly invite you to explore our selection and find your next coffee gem.

Because great coffee is not just a drink. It's a story you can taste. Check out our speciality single origin coffees and taste the difference!