
Coffee Broastery - Whole Bean Coffee Colombia Medellin Premium 400g
- Coffee Broastery Colombia Medellin coffee is the quintessence of quality! The large beans described as "Excelso" guarantee a unique taste: sweet and sour, with notes of caramel, chocolate and fruit – redcurrant and orange.
Coffee Broastery. Freshly roasted, aromatic coffee beans. 100% arabica
Colombian coffee is not just beans full of power. It is true coffee gold! Originating from a plantation in the heart of the Andes, grown under ideal climatic conditions – Coffee Broastery Colombia Medellin is the quintessence of quality! The large beans described as "Excelso", subjected to a special washed processing, guarantee an exceptional taste: sweet and sour, with notes of caramel, chocolate and fruit – redcurrant and orange. Try it and see for yourself why coffee from Colombia is so special!
Coffee profile:
- Country of origin, region: Colombia, Medellín
- Altitude: approx. 1200-2000 masl
- Variety: Bourbon, Caturra, Typica
- Processing: washed
- Grade: Excelso 15/16, EP, specialty
- Roasting degree: medium light (3/5)
- Sensory profile: red currant, orange, caramel, chocolate
- Acidity: medium
- Body: medium
Additional Information:
Ingredients: 100% whole bean, roasted arabica coffee
Net weight: 400g
Produced for: Venusti Sp. z o.o.
Best before: expiry date and batch number on the package
GW 12
Guide


Discover hidden treasures: the fascinating flavours and aromas of speciality coffee
Imagine a lazy morning with the aroma of freshly ground coffee lingering in the air. You take a sip of black brew, and suddenly… something surprises you. This isn’t the usual bitterness of coffee you’ve known for years. You detect a subtle sweetness of red fruits or a delicate hint of chocolate. Or perhaps it’s something reminiscent of jasmine flowers or a touch of warming spices? You’re opening the door to the world of speciality coffee – full of hidden flavours and extraordinary aromas. Prepare your taste buds and imagination. Let’s start the journey!

5 myths about speciality coffee – the truth that may surprise you!
The world of speciality coffee fascinates and attracts more and more enthusiasts of refined flavours. However, this exceptional category has become the subject of many myths and misconceptions. As passionate coffee experts, we decided to tackle the most popular misunderstandings. Learn the facts and myths about coffee that might completely change your perspective on this noble beverage!

Freshly roasted coffee. The secret of exceptional taste in your cup
Coffee is much more than just a beverage. For many of us, it is a daily ritual, a momentary pleasure or a time of tranquillity. Have you ever wondered why some coffees taste much better than others? Why do you sometimes feel intense floral, chocolate or fruity aromas in your cup, while other times you are left with just a bitter aftertaste? The answer may lie in a simple but fundamental fact: freshly roasted coffee makes all the difference! In this article, you will find out why fresh-roasted coffee is the essence of a true coffee experience and how this affects the quality of your favourite beverage.

Journey to the source: where does our speciality coffee come from?
Coffee is a drink that accompanies us every day, giving energy and making moments of relaxation more pleasant. But have you ever wondered where your favourite coffee comes from? The origin of the coffee is of great importance for its taste and quality. Every sip of this aromatic beverage is a journey across continents, cultures and traditions. At our small coffee manufactory, we believe that understanding the origins of this unique bean is the key to truly appreciating its qualities.