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The flavours of coffee – a guide to flavour notes and sensory profiles

Do you think coffee simply tastes “like coffee”? It’s time to spread your wings and explore deeper flavour sensations! Speciality coffee is a completely different world – one where various flavours of coffee meet: notes of chocolate, citrus fruit, flowers, nuts and spices. Each cup can be a unique experience – provided you learn to read what’s written on the label.

Pumpkin Spice Latte – a homemade recipe for pumpkin latte full of autumn aroma

Discover the famous beverage that has become the symbol of autumn. Warm, creamy, with a hint of aromatic spice and the gentle sweetness of pumpkin – the one and only Pumpkin Spice Latte. It’s a little ritual that returns to cafés – and to our homes – as soon as the first leaves begin to fall. Today we’ll show you how to make Pumpkin Spice Latte at home so that it tastes like a barista‑crafted masterpiece – or perhaps even better!

Coffee acidity and bitterness – how to choose the perfect beans for your taste

Why is coffee sometimes bitter or sour? This question often comes up – especially among those who are only just starting their adventure with speciality coffee. Some people think that sour coffee from an espresso machine is a brewing error, others believe bitterness means strength. In fact, both these qualities – coffee acidity and bitterness – are completely natural elements of the flavour profile, giving your brew its character and depth.

Coffee cupping – what is coffee tasting all about?

If you love coffee and want to understand it more deeply than ever before, discover the technique of coffee cupping – a ritual that allows baristas, roasters, and enthusiasts to explore every nuance of its aroma and flavour. It’s during coffee cupping that the beans “tell their story” – about their origin, processing method, and roast profile. It’s a moment when every note matters: from subtle fruity accents to rich chocolate tones.

Speciality coffee. Where did the passion for quality come from?

There was a time when coffee simply needed to exist. Today, we want it to be extraordinary – full of flavour, aroma, and story. The passion for quality doesn’t appear out of nowhere – it’s the result of a conscious approach to what we drink every day. This is exactly how the speciality coffee movement began, revolutionising the world of coffee.

Grinding coffee – why do freshly ground beans change the coffee taste?

Have you ever bought a pack of ground coffee that smelled incredible in the shop, but after a few days at home its aroma seemed to have “disappeared”? It’s no surprise – freshly ground coffee lives an intense yet short life. Just a few minutes after grinding, the beans begin to lose valuable compounds responsible for coffee flavour and aroma. That’s why professional baristas and coffee enthusiasts unanimously say: grinding coffee just before brewing changes everything.

What goes well with speciality coffee? Discover the best snack pairings!

Sometimes, a cup of aromatic coffee just isn't enough. You want more – something that will highlight the flavour, bring out hidden notes or simply help you savour the moment. But the question is... what should you pair with speciality coffee? Exceptional quality calls for exceptional company. What are the best snack pairings for coffee? In this guide, we’ll show you what works best – whether you're in the mood for something sweet or a bit more sophisticated. Click and discover which flavours make the perfect match with speciality coffee!

New speciality coffees from Kenya, Guatemala and Cuba – see what suits you best!

If, like us, you can’t wait for your next cup of aromatic speciality coffee, we’ve got great news! Our shop’s offer has just expanded to include three new single origin coffees that delight with flavour, origin and roast quality. From the highlands of Nyeri in Kenya, through the mountain slopes of Peña Roja in Guatemala, to vibrant Cuba – we invite you on a unique sensory journey with the new coffees from Coffee Broastery. Intrigued? Dive into the details and discover the flavour of each new coffee from our roastery!

Light, medium or dark? How your coffee roast profile affects the flavour and aroma of speciality coffee

Most of us know that great coffee starts with high-quality beans. But did you know that the roasting process itself can dramatically change how your coffee tastes? It's the coffee roast profile – the degree and method of roasting – that determines whether your cup features fruity, caramel or intense, bitter notes. In this blog post, we’ll take you inside our artisan roastery at Coffee Broastery, where we craft speciality coffee every day to bring out the best in every bean. Discover what coffee roasting is all about, the main roast types, and which one is the best fit for your preferred flavour and brew method!

Single origin or blend coffee? Let us help you choose

If you've ever wondered about the difference between blend and single origin coffee – you're in the right place. In the world of speciality coffee, these two terms pop up everywhere, but what do they actually mean, and how do you find the right one for you? In this post, we’ll clear up your doubts, explore the key characteristics of both types and help you decide which option will best suit your taste buds. Spoiler: both have their strengths, but if you’re after depth of flavour and a real story in your cup – single origin coffee has plenty to offer. Read on and make your next coffee choice with confidence!