Coffee Broastery Cuba Sierra Maestra Speciality is a classic, mild Arabica from the Caribbean. Sweet, creamy, with a chocolate-toffee profile and a subtle hint of spice. Perfect for espresso and milk-based drinks.
Coffee Broastery Cuba Sierra Maestra Speciality is a unique coffee from southern Cuba, grown in the historic mountainous region of Sierra Maestra, at altitudes of approximately 600-1000 m a.s.l.. It is there, amid tropical climate and lush vegetation, that the Typica variety develops its calm and balanced character.
Thanks to washed processing and a medium-light roast level (3/5), the cup reveals dominant notes of dark chocolate, creamy toffee and spice, with a slightly oily texture and silky finish. Sweetness takes centre stage here, complemented by minimal, stone fruit-like acidity. This is a gentle, everyday coffee that will delight lovers of non-aggressive espresso and milk-based classics – like latte, cappuccino or flat white.
It’s a perfect choice not only for experienced coffee enthusiasts, but also for those seeking high-quality yet approachable speciality coffee. Cuba Sierra Maestra offers harmony, balance and dessert-like pleasure – ideal at any time of day.
Coffee profile:
Country of origin, region
Cuba, Sierra Maestra
Altitude
600-1000 m.a.s.l.
Botanical variety
Typica
Processing
washed
Scoring, bean quality
80.50
Roast level
medium light (3/5)
Flavour profile
dark chocolate, spices, toffee
Acidity
low
Body
medium
Brewing recommendations
Espresso machine
French Press
Moka pot
Speciality coffee – Coffee Broastery Cuba Sierra Maestra – who is it for?
This Cuban Arabica coffee is the perfect match if you:
are looking for mild espresso with low acidity
enjoy distinct sweetness with a chocolate-caramel profile
drink lattes, cappuccinos or flat whites and appreciate a clear coffee base
want to begin exploring speciality coffee with low acidity
Try Coffee Broastery Kenya Nyeri and fall in love with a coffee that combines refined structure, fresh aroma and a precisely developed roast profile. This coffee is a perfect showcase of what Kenyan artisan coffee can taste like!
Additional information:
Ingredients
1100% roasted whole bean Arabica coffee
Net weight
400g
Produced for
Venusti Sp. z o.o.
Best before
expiry date and batch number on the packaging
Artisan roased coffee at CoffeeBroastery.com
We roast our fresh coffee beans to a medium-light level (3 out of 5) to highlight their natural sweetness and creamy body, while maintaining pleasant flavour balance. This roast profile works brilliantly for both espresso machines and alternative brewing methods.
All of our coffees are roasted to order, in small batches, so they reach you at their best: full-flavoured, aromatic, and ready to brew right after opening the bag.
Not every coffee has to shout to be noticed. Cuba Sierra Maestra captivates precisely because it speaks in half-whispers – dessert-like, smooth, calm. A coffee worth listening to.
It's the kind of brew that makes you pause and think: “This is how good coffee should taste every day.”
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If, like us, you can’t wait for your next cup of aromatic speciality coffee, we’ve got great news! Our shop’s offer has just expanded to include three new single origin coffees that delight with flavour, origin and roast quality. From the highlands of Nyeri in Kenya, through the mountain slopes of Peña Roja in Guatemala, to vibrant Cuba – we invite you on a unique sensory journey with the new coffees from Coffee Broastery. Intrigued? Dive into the details and discover the flavour of each new coffee from our roastery!