Coffee Broastery Guatemala Peña Roja is a unique coffee from the Huehuetenango region with a bright profile full of delicate notes of marzipan, caramel, plum and hazelnut. Balance, sweetness and a smooth body – perfect for pour-over and espresso.
Guatemala Peña Roja Speciality is a high-quality Arabica whole-bean coffee from Huehuetenango, located in western Guatemala – one of the world’s most esteemed coffee-growing regions. Grown at altitudes over 1350 m.a.s.l. The rich climate of the region and responsible processing methods result in a coffee with a clean and balanced character.
The beans arrive at the roastery in GrainPro bags that protect them from oxygen and moisture. As a result, their fresh aromas are preserved right up to the point of roasting, which is carried out artisanally in small batches. This gives us a coffee with a distinct sweetness and an elegant, fruity-nutty profile. It performs beautifully in pour-over brewing methods, but also shines as a light espresso (single shot) or with milk (flat white, cappuccino).
Coffee profile:
Country of origin, region
Gwatemala, Huehuetenango
Altitude
>1350 m.a.s.l.
Botanical variety
Bourbon, Caturra, Catuai, San Ramon
Processing
washed
Scoring, bean quality
83.25 SHB EP
Roast level
medium light (3/5)
Flavour profile
marzipan, caramel, plum, hazelnut
Acidity
low
Body
heavy
Brewing recommendations
Chemex
Espresso machine
Drip
Aeropress
Speciality coffee – Coffee Broastery Guatemala Peña Roja – who is it for?
Our speciality coffee from Guatemala is ideal for:
fans of light, sweet pour-over brews – it really shines in a V60
lovers of single shot espresso – clean marzipan-hazelnut profile
those who enjoy coffee with milk – its sweetness complements creaminess
coffee drinkers who value a balanced flavour – each note is perfectly in place
Try Coffee Broastery Guatemala Peña Roja and discover how sweetness and harmony can taste in your cup. Choose the craftsmanship of Coffee Broastery – freshness and flavour you’ll love from the very first sip!
Additional information:
Ingredients
1100% roasted whole bean Arabica coffee
Net weight
400g
Produced for
Venusti Sp. z o.o.
Best before
expiry date and batch number on the packaging
Artisan roased coffee at CoffeeBroastery.com
We roast our fresh coffee beans to a medium-light level (3 out of 5) to highlight their natural sweetness and creamy body, while maintaining pleasant flavour balance. This roast profile works brilliantly for both espresso machines and alternative brewing methods.
All of our coffees are roasted to order, in small batches, so they reach you at their best: full-flavoured, aromatic, and ready to brew right after opening the bag.
The first time we cupped this coffee at the roastery, there was complete silence – everyone focused on its incredible harmony. Marzipan warmth, silky sweetness, and a hint of fruit – nothing excessive, just perfectly balanced. After a brief pause, we all nodded in agreement: “This is the Guatemala we truly love.” Guatemala Peña Roja doesn’t just taste great – it stays with you.
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If, like us, you can’t wait for your next cup of aromatic speciality coffee, we’ve got great news! Our shop’s offer has just expanded to include three new single origin coffees that delight with flavour, origin and roast quality. From the highlands of Nyeri in Kenya, through the mountain slopes of Peña Roja in Guatemala, to vibrant Cuba – we invite you on a unique sensory journey with the new coffees from Coffee Broastery. Intrigued? Dive into the details and discover the flavour of each new coffee from our roastery!