Coffee Broastery Kenya Nyeri Speciality is an outstanding arabica coffee originating from the Mount Kenya region, cultivated at altitudes of 1400-1800 metres above sea level. The region’s unique climate conditions and careful bean selection result in a coffee that delights with a clean, fruity profile and silky texture.
Kenya Nyeri beans are selected according to the AB FAQ classification and scored 84.75 points on the SCA scale – a clear indicator of their exceptional quality. The coffee’s fruity and tea-like character, subtle acidity and smooth body make it incredibly versatile – perfect for alternative filter methods (V60, AeroPress), but also for a clean and elegant espresso (especially solo).
Kenya, Nyeri, Mount Kenya
1400-1800 m.a.s.l.
SL28, Ruiru, Bourbon, Kent
washed
84.75 AB FAQ
medium light (3/5)
blackcurrant, black tea, honey, maple syrup, cedar
medium
medium
Chemex
Espresso machine
Drip
Aeropress
Our speciality coffee from Kenya will appeal to:
Try Coffee Broastery Kenya Nyeri and fall in love with a coffee that combines refined structure, fresh aroma and a precisely developed roast profile. This coffee is a perfect showcase of what Kenyan artisan coffee can taste like!
| Ingredients | 1100% roasted whole bean Arabica coffee |
| Net weight | 400g |
| Produced for | Venusti Sp. z o.o. |
| Best before | expiry date and batch number on the packaging |
We roast our fresh coffee beans to a medium-light level (3 out of 5) to highlight their natural sweetness and creamy body, while maintaining pleasant flavour balance. This roast profile works brilliantly for both espresso machines and alternative brewing methods.
All of our coffees are roasted to order, in small batches, so they reach you at their best: full-flavoured, aromatic, and ready to brew right after opening the bag.
During one of our morning cupping sessions, as soon as Kenya Nyeri hit the table, we immediately recognised the characteristic aroma of blackcurrant and tea. In the cup – clean, elegant, with a pleasant honeyed background.
This is one of those coffees that tells the story of the place it comes from – a warm ray of sunlight over Mount Kenya captured in a cup.
– Coffee Broastery team
GW 12
If, like us, you can’t wait for your next cup of aromatic speciality coffee, we’ve got great news! Our shop’s offer has just expanded to include three new single origin coffees that delight with flavour, origin and roast quality. From the highlands of Nyeri in Kenya, through the mountain slopes of Peña Roja in Guatemala, to vibrant Cuba – we invite you on a unique sensory journey with the new coffees from Coffee Broastery. Intrigued? Dive into the details and discover the flavour of each new coffee from our roastery!