Compact stainless steel manual coffee grinder with ceramic burr for precise grinding and pure coffee bean aroma. Lightweight, durable, ideal for home and travel. 30g capacity.
Venusti sp. z o.o. ul. Ostrowskiego 9/129, 53-238 Wrocław, Poland NIP: 6121860348 REGON: 366578876 info@venusti.eu
Model
WYTRZYMAŁY MŁYNEK RĘCZNY DO MIELENIA KAWY
Type
młynek ręczny
Maksymalna ilość towaru w zamówieniu dla rozmiarów
1000
Solid and compact manual coffee grinder – it will satisfy both lovers of home brewing and travellers who appreciate freshly ground beans anytime, anywhere. Made from durable stainless steel, it combines aesthetics with practicality, and its slim dimensions mean that it will easily find its place on the kitchen counter or in a backpack.
Top-quality ceramic burr guarantee precise and even grinding, releasing the full aroma and flavour of your favourite coffee. The material from which they are made is corrosion-resistant and neutral to the smell of the beans, keeping the grinder fresh and pure in flavour. The minimalist design is enhanced by a practical rubber band that not only improves the grip, but also conceals a place for the detachable handle for easy transport and storage.
Ideal for grinding coffee for one or two people – with a capacity of 30g – it will provide enough freshly ground beans for your morning brewing ritual or a relaxing moment with a cup of your favourite beverage. Highly recommended!
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Why is coffee sometimes bitter or sour? This question often comes up – especially among those who are only just starting their adventure with speciality coffee. Some people think that sour coffee from an espresso machine is a brewing error, others believe bitterness means strength. In fact, both these qualities – coffee acidity and bitterness – are completely natural elements of the flavour profile, giving your brew its character and depth.
Have you ever bought a pack of ground coffee that smelled incredible in the shop, but after a few days at home its aroma seemed to have “disappeared”? It’s no surprise – freshly ground coffee lives an intense yet short life. Just a few minutes after grinding, the beans begin to lose valuable compounds responsible for coffee flavour and aroma. That’s why professional baristas and coffee enthusiasts unanimously say: grinding coffee just before brewing changes everything.