Coffee recipes

We are halfway through May, the sun is shining brighter every day, and the approaching summer holidays can clearly be felt in the air. It is the absolutely perfect moment to officially open the ice cream season! Are you looking for a way to mix up your daily coffee-drinking ritual on these increasingly warm days? Or perhaps you fancy something sweet that will satisfy your craving for a solid dose of caffeine and a cooling dessert at the same time? The answer is affogato coffee – one of the simplest, yet most impressive inventions in the vast world of coffee. Although it often features on café menus as a drink, in reality, it is a culinary masterpiece that gracefully balances on the edge of a stimulating brew and a decadent dessert.

Are you looking for a brew that will brutally kick-start your morning with a caffeine punch, while simultaneously delighting you with a dessert-like, velvety sweetness? Traditional vietnamese coffee, known locally as Cà Phê Sữa, is more than just another way to supply your body with caffeine. It is a true ritual from Southeast Asia that has gained popularity all over the world.

In a world full of fancy coffee-based drinks, complicated brewing methods, and never-ending coffee trends, sometimes what we crave most is a simple, black, and aromatic classic. This is exactly where americano coffee steps onto the stage. For many of us, it is the absolute foundation of the morning, a lifesaver on sleepy afternoons, and the perfect companion to a dessert. But what exactly is this popular drink, and why has it gained worldwide recognition?

What is ristretto coffee? In the world of speciality coffees and bustling, classic Italian cafés, this drink is almost legendary, shrouded in a hint of mystery. If classic espresso sometimes seems too watered down to you (yes, for some people that's possible!), it's a sign that the time has come to take a step towards absolute coffee essence.

Pistachio coffee has taken cafés around the world by storm in recent years. Its creamy texture, delicate pistachio sweetness and aromatic espresso create a combination that delights both fans of classic coffee and lovers of dessert‑style drinks. It’s no surprise that pistachio latte is appearing more and more often on the menus of speciality coffee shops as well as in the seasonal offers of popular coffee chains. The distinctive, slightly nutty flavour makes this drink stand out from classic flavoured lattes. What’s more, a well‑prepared pistachio coffee can maintain a perfect balance between the natural sweetness of the ingredients and the rich aroma of high‑quality espresso.

Turkish coffee is one of the oldest and most ritualistic methods of brewing coffee in the world. Thick, intense, with its characteristic foam and a noticeable sediment at the bottom of the cup – for some it is the taste of childhood, for others an exotic curiosity discovered while travelling. It is also a way of preparing coffee that requires attentiveness and patience, and in return offers a full, deep body and an exceptionally concentrated aroma. Unlike filter methods or espresso, the coffee here is not filtered – we drink it whole, together with the finely ground particles that give it its distinctive character. Turkish coffee is not just a drink, but a small ritual that you can easily bring into your own kitchen.

Hot coffee, a splash of whisky and a velvety layer of cream – this combination has long been associated with one of the most recognisable coffee classics in the world. Irish coffee is a recipe that perfectly balances dessert and a more refined drink, offering depth of flavour, a warming character and a distinctly coffee-forward base. It’s no surprise that Irish coffee has remained one of the most popular examples of coffee with alcohol for decades.

Espresso lungo is a coffee that regularly comes up in conversations among baristas and coffee lovers, yet… just as often it is confused with an Americano or simply described as a “large espresso”. It is one of those drinks that seems simple at first glance, but in practice raises plenty of questions – especially when it comes to flavour, proportions and brewing method. If you have ever wondered whether lungo is just a more diluted espresso or something more than that, this article will clear up all your doubts.

Viennese coffee is one of those coffee compositions that can turn an ordinary moment into a small ceremony. Aromatic espresso, gentle sweetness, velvety whipped cream and an elegance you can sense at first glance – this is the combination that has been delighting coffee lovers all over the world for decades!

Cortado coffee is one of the most recognisable Spanish classics – simple, balanced and full of aroma. If you’re wondering: what is cortado coffee exactly, why has it become so popular and where its characteristic form comes from, you’re in the right place. This unassuming drink has a surprisingly interesting history and a unique serving culture that has earned it a loyal following among coffee lovers around the world.