Brazil Mogiana is a true gem among Brazilian coffees. Each sip unveils a delightful symphony of chocolatey undertones and nutty notes, culminating in a velvety, milky finish that lingers long after the last drops are gone. Try it and let your taste buds go wild!
Ingredients: 100% whole bean, roasted arabica coffee
Net weight: 400g
Produced for: Venusti Sp. z o.o.
Best before: expiry date and batch number on the package
GW 12
Sometimes, a cup of aromatic coffee just isn't enough. You want more – something that will highlight the flavour, bring out hidden notes or simply help you savour the moment. But the question is... what should you pair with speciality coffee? Exceptional quality calls for exceptional company. What are the best snack pairings for coffee? In this guide, we’ll show you what works best – whether you're in the mood for something sweet or a bit more sophisticated. Click and discover which flavours make the perfect match with speciality coffee!
If you've ever wondered about the difference between blend and single origin coffee – you're in the right place. In the world of speciality coffee, these two terms pop up everywhere, but what do they actually mean, and how do you find the right one for you? In this post, we’ll clear up your doubts, explore the key characteristics of both types and help you decide which option will best suit your taste buds. Spoiler: both have their strengths, but if you’re after depth of flavour and a real story in your cup – single origin coffee has plenty to offer. Read on and make your next coffee choice with confidence!
Every coffee lover wants their cup of coffee to taste perfect – aromatic, balanced, and free of unpleasant notes. Unfortunately, even the best beans can lose their potential due to improper brewing. Mistakes when brewing coffee can happen to both beginners and experienced coffee enthusiasts. Incorrect grinding, the wrong water temperature, or an improper coffee-to-water ratio are just some of the issues that can ruin the final taste of your brew. So, how do you properly brew speciality coffee? In today’s article, we will discuss the most common mistakes and share tips on how to avoid them to extract the exceptional aroma and flavour from your beans.
Do you dream of enjoying coffee like in the best cafés every day? Good news – you don’t have to leave your home to savour the exceptional flavours and aromas of speciality coffee! In today’s article, we’ll show you how to turn an ordinary cup of coffee into a true masterpiece. You will discover creative coffee recipes that will transform your morning routine. Ready for a coffee adventure? Let’s begin!
When opening a bag of speciality coffee beans, many people may wonder why the label almost always mentions arabica. Is robusta not worth considering? What differentiates arabica coffee from robusta, and why do coffee enthusiasts typically choose the former? In this article, we’ll clear up all your questions by comparing the two most popular coffee species. If you’re unsure what to choose, stay with us!
Imagine a lazy morning with the aroma of freshly ground coffee lingering in the air. You take a sip of black brew, and suddenly… something surprises you. This isn’t the usual bitterness of coffee you’ve known for years. You detect a subtle sweetness of red fruits or a delicate hint of chocolate. Or perhaps it’s something reminiscent of jasmine flowers or a touch of warming spices? You’re opening the door to the world of speciality coffee – full of hidden flavours and extraordinary aromas. Prepare your taste buds and imagination. Let’s start the journey!
The world of speciality coffee fascinates and attracts more and more enthusiasts of refined flavours. However, this exceptional category has become the subject of many myths and misconceptions. As passionate coffee experts, we decided to tackle the most popular misunderstandings. Learn the facts and myths about coffee that might completely change your perspective on this noble beverage!
Coffee is much more than just a beverage. For many of us, it is a daily ritual, a momentary pleasure or a time of tranquillity. Have you ever wondered why some coffees taste much better than others? Why do you sometimes feel intense floral, chocolate or fruity aromas in your cup, while other times you are left with just a bitter aftertaste? The answer may lie in a simple but fundamental fact: freshly roasted coffee makes all the difference! In this article, you will find out why fresh-roasted coffee is the essence of a true coffee experience and how this affects the quality of your favourite beverage.
Do you start your day with a cup of aromatic coffee? If so, you are not alone! For many of us, morning coffee is not just a way to give ourselves a dose of energy in the form of caffeine, but a real ritual that can make a significant difference to the quality of our day. Why should we celebrate this moment and how can it improve our daily lives? We check it out!
Hi, coffee drinkers! Ever wondered why some coffees taste like the nectar of the gods, while others are more like... puddle water? Well, the secret is in the quality. But how do you recognise high quality coffee? Rest assured, we have some tried and tested tips for you!
Coffee is a drink that accompanies us every day, giving energy and making moments of relaxation more pleasant. But have you ever wondered where your favourite coffee comes from? The origin of the coffee is of great importance for its taste and quality. Every sip of this aromatic beverage is a journey across continents, cultures and traditions. At our small coffee manufactory, we believe that understanding the origins of this unique bean is the key to truly appreciating its qualities.